INDIAN BISTRO Online Ordering Menu

Golden Fried, mashed potatoes, topped with garbanzo beans, yogurt chutney, and sprinkled with mild herbs.

Seasoned potato and peas in crispy pastry shell.

Samosa mixed garbanzo beans, yogurt, onion, chutney, and sprinkled with light herbs.

Seasoned mixed vegetable fritters coated with chickpea batter, fried to perfection.

Lentil soup with mild herbs.

Mildly flavored chicken & vegetable soup.

Cubes of chicken coated in chickpea batter fried to perfection.

Homemade cheese cubes coated in chickpea batter fried to perfection.

Shrimp coated in chickpea batter fried to perfection.

Cube of fished coated in chickpea batter fried to perfection.

Combination of chicpeas and a delicious fried bread (white flour.)

Red onion, cucumber, tomatoes, green bell pepper, lemon juice, and chat masala.

Lettuce and tomatoes salad with house dressing.

Savory yogurt-marinated chicken, roasted to perfection in our clay oven.

Boneless cubes of chicken marinated and roasted in the tandoor.

Ground lamb blended with special Indian herbs and cooked on skewer.

Subtly seasoned chunks of fish.

Jumbo prawns marinated in fine Indian Herbs.

Rack of lamb marinated in garlic-ginger & a touch of mustard oil, flame-cooked in the clay oven.

Local King Salmon, filleted, seared on flat grill, topped with lemon & garlic butter, herbs, chat masala & tamarind chutney. Served with fresh vegetable, basmati rice & tika curry sauce.

Sweet tangy mango relish.

Yogurt dressing with shredded cucumbers & carrots.

Shrimp prepared in a heavenly curry sauce made according to authentic Jaipur tradition.

Tandoori prawns cooked in a tomato and herb sauce.

Fish cooked with tomato, medium spicy herb sauce and a touch of coconut.

Cooked in onions, tomatoes and green bell peppers.

Cooked in creamed spinach.

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.

Lamb cooked in a homemade creamed spinach and a touch of curry sauce.

Tender pieces of lamb simmered in onions and peppers. A spicy dish.

Goat with bones cooked in tomatoes and onions Punjabi style.

Tender pieces of lamb simmered in onion and tomato sauce with garlic and other fine Indian spices.

Lamb cooked in a mild cream and almond sauce.

Lamb cubes cooked in a blend of curry sauce.

Lamb meatballs in tomato butter sauce.

Boneless chicken prepared with a heavenly curry made according to authentic Jaipur tradition.

Boneless chicken cooked in cream and mild Indian spices.

Sliced boneless tandoori chicken marinated in fresh herbs and spiced in creamy curry of tomatoes.

Chicken pieces marinated with fresh ground spices and sauteed with tomatoes.

Chicken cooked in homemade cream spinach seasoned with fresh Indian spices.

Diced tandoori chicken cooked with tomatoes and herb sauce.

Roasted boneless chicken sauteed garlic, ginger, onion, and bell pepper.

Creamed black lentils with spices.

Homemade cheese cooked in fresh tomato sauce, butter, and mild Indian spice.

Fresh garden peas cooked with our homemade cheese and curry sauce.

Tender chunks of homemade cheese in homemade creamed spinach, lightly seasoned.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Nine fresh garden vegetables cooked with a curry sauce.

Chick peas, potatoes, and onions sautéed in a special Indian pan. Spicy dish.

Puree of baked eggplant sautéed with onions, bell peppers, and tomatoes.

Mushrooms and green peas sautéed with brown onions and tomatoes.

Cauliflower and cubes of potatoes cooked with mildly spiced garlic and ginger sauce.

Potatoes and green peas in spiced gravy sauce.

Okra with fresh tomatoes, onions and tender spices.

Home made cheese scraped, cooked with cream, cashews, raisins, almonds, and spices.

Spinach with broccoli, potatoes and ground spices.

Spinach with tomatoes, garbanzo beans, and ground spices.

Vegetables cooked in special sauce.

Cubed farmer's cheese simmered in our signature tomato-butter cream sauce.

Mixed vegetable cooked in spinach curry.

Finest basmati rice, your choice of juicy lamb or goat combined in a masterful blend of spices.

Finest basmati rice combined with tender pieces of chicken and a touch of curry sauce.

Finest basmati rice flavored with saffron and cooked with succulent pieces of prawns, nuts, eggs, and 21 exotic spices.

Finest basmati rice cooked with nice garden fresh vegetables, dried fruits, and nuts.

Leavened whole wheat bread baked in the tandoor.

Leavened white bread baked in the tandoor.

Leavened bread stuffed with mildly spiced ground lamb.

Buttered and layered whole wheat bread.

Whole wheat bread stuffed with potatoes and garden fresh peas.

Leavened bread stuffed with onion and spices.

Whole wheat puffed bread deep fried.

Leavened bread with potatoes, Indian spices and dried mango.

Leavened bread stuffed with spinach and spices.

Leavened bread with nuts, raisins, and cherries.

Naan stuffed with spiced cottage cheese

Patties of fresh homemade cheese in sweetened milk served chilled with pistachios.

Traditional Indian rice pudding, made with milk, raisins, and nuts.

Homemade cheese cooked in fresh tomato sauce, butter, and mild Indian spices.

Indian ice cream with pistachios and cardamoms.

A special blend of mangoes and yogurt.

A refreshing yogurt drink, sweet or salted.