INDIAN BISTRO Online Ordering Menu

23223 Pacific Hwy S
Kent, WA 980322721

11:00 AM - 2:30 PM
3:50 PM - 10:50 PM

99% of 68 customers recommended

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BEVERAGES

Iced lemonade tea

Indian Masala Tea

Pepsi Mexican Bottle

Gatorade Orange

Starbucks Mocha 9.5oz

Starbucks Caramel 9.5 Oz

Starbucks Coffee 120z

Pepsi Glass Bottle 8.5oz

APPETIZERS & SOUPS

Combination of chickpeas and a delicious fried bread (white flour.)

Cube of fished coated in chickpea batter fried to perfection.

Gobi Manchurian

Homemade cheese cubes coated in chickpea batter fried to perfection.

Shrimp coated in chickpea batter fried to perfection.

Vegetable Pakoras

Seasoned mixed vegetable fritters coated with chickpea batter, fried to perfection.

Vegetable Samosa

Seasoned potato and peas in crispy pastry shell.

Chaat’s

Aloo Tiki Chaat

Golden Fried, mashed potatoes, topped with garbanzo beans, yogurt chutney, and sprinkled with mild herbs.

Samosa mixed garbanzo beans, yogurt, onion, chutney, and sprinkled with light herbs.

TANDOOR

Chicken Malai Tikka

Chicken are marinated in a unique blend of yogurt, cream, cheese, and spices and cooked in the Clay Oven.

Chicken Tikka Tandoori

Savory yogurt-marinated boneless chicken, roasted to perfection in our clay oven.

Mint Malai Kabab

Chicken are marinated in a unique blend of yogurt, cream, cheese, fresh mint and spices and cooked in the Clay Oven.

Paneer Tikka Tandoori

Homemade paneer( indian cheese) marinated and roasted in the tandoor.

Ground lamb blended with special Indian herbs and cooked on skewer.

Tandoori Chicken

Savory yogurt-marinated chicken, roasted to perfection in our clay oven.

Tandoori Fish Tikka

Subtly seasoned chunks of fish.

Tandoori Tiger Shrimps

Jumbo prawns marinated in fine Indian Herbs.

INDIAN BISTRO SPECIALS

Leg malai chicken

Rosemary Rack Of Lamb

Rack of lamb marinated in garlic-ginger & a touch of mustard oil, flame-cooked in the clay oven.

SALADS

Chickpeas, Paneer, Red onion, cucumber, tomatoes, green bell pepper, lemon juice, and black pepper with a touch of chaat masala.

Lettuce and tomatoes salad with house dressing.

Kachumber Salad

Red onion, cucumber, tomatoes, green bell pepper, lemon juice, and chat masala.

Mulligatawny Soup

Mildly flavored vegetable soup with coconut milk.

Veggie Daal Soup

Lentil soup with mild herbs.

Loc(lemon,onion & Chilli)

SIDES

Mint Chutney, Tamarind

Yogurt dressing with shredded cucumbers & carrots.

VEGETABLES

All seafood entrees are gluten-free and served with basmati rice.

Cauliflower and cubes of potatoes cooked with mildly spiced garlic and ginger sauce.

Puree of baked eggplant sautéed with onions, bell peppers, and tomatoes.

Okra with fresh tomatoes, onions and tender spices.

Chana Masala Punjabi

Chick peas, potatoes, and onions sautéed in a special Indian pan. Spicy dish.

Creamed black lentils with spices.

Karahi mushroom

Malai Kofta Kashmiri

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Masala Mushroom

Fresh garden peas cooked with our homemade cheese and curry sauce.

Mix Vegetable Curry

Nine fresh garden vegetables cooked with a curry sauce.

Mushrooms and green peas sautéed with brown onions and tomatoes.

Homemade cheese cooked in fresh tomato sauce, butter, and mild Indian spice.

Paneer Tikka Masala

Cubed farmer's cheese simmered in our signature tomato-butter cream sauce.

Spinach with broccoli, potatoes and ground spices.

Spinach with tomatoes, garbanzo beans, and ground spices.

Tender chunks of homemade cheese in homemade creamed spinach, lightly seasoned.

Home made cheese scraped, cooked with cream, cashews, raisins, almonds, and spices.

Mixed vegetable cooked in spinach curry.

LAMB ENTREES

All seafood entrees are gluten-free and served with basmati rice.

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.

Lamb Shahi Korma

Lamb cooked in a mild cream and almond sauce.

Lamb cubes cooked in a blend of curry sauce.

Lamb cooked in a homemade creamed spinach and a touch of curry sauce.

Lamb Mango Curry

Tender pieces of lamb simmered in onions and peppers. A spicy dish.

Boti Kabab Masala

Tender pieces of lamb simmered in onion and tomato sauce with garlic and other fine Indian spices.

Lamb meatballs in tomato butter sauce.

CHICKEN ENTREES

All seafood entrees are gluten-free and served with basmati rice.

Boneless chicken prepared with a heavenly curry made according to authentic Jaipur tradition.

Chicken Tikka Masala

Diced tandoori chicken cooked with tomatoes and herb sauce.

Sliced boneless tandoori chicken marinated in fresh herbs and spiced in creamy curry of tomatoes.

Chicken Vindaloo

Chicken Shahi Korma

Boneless chicken cooked in cream and mild Indian spices.

Chicken Rogan Josh

Roasted boneless chicken sauteed garlic, ginger, onion, and bell pepper.

Mango Chicken Curry

Chicken Saagwala

Chicken cooked in homemade cream spinach seasoned with fresh Indian spices.

Chicken Jalferzi

Chicken pieces marinated with fresh ground spices and sauteed with tomatoes.

Chicken coconut

Chicken Do' Pyaza

Patiala Chicken Curry

Goat Entrees

Goat with bones cooked in tomatoes and onions Punjabi style.

Goat shahi korma

Goat Rogan Josh

SEAFOOD ENTREES

All seafood entrees are gluten-free and served with basmati rice.

Fish Shahi Korma

Fish cooked with tomato, medium spicy herb sauce and a touch of coconut.

Goan Fish Curry

Shrimp prepared in a heavenly curry sauce made according to authentic Jaipur tradition.

Tandoori prawns cooked in a tomato and herb sauce.

Shrimp Vindaloo

Shrimp Shahi Korma

Cooked in onions, tomatoes and green bell peppers.

Shrimp Jalfrezi

BIRYANI

Chicken Biryani

Finest basmati rice combined with tender pieces of chicken and a touch of curry sauce.

Chicken Biryani Punjabi Style

Finest basmati rice, your choice of juicy lamb or goat combined in a masterful blend of spices.

Finest basmati rice flavored with saffron and cooked with succulent pieces of prawns, nuts, eggs, and 21 exotic spices.

Vegetable Biryani

Finest basmati rice cooked with nice garden fresh vegetables, dried fruits, and nuts.

INDIAN BREADS

Leavened white bread baked in the tandoor.

Leavened whole wheat bread baked in the tandoor.

Leavened bread with potatoes, Indian spices and dried mango.

Whole wheat bread stuffed with potatoes and garden fresh peas.

Chef Special Naan

Leavened bread stuffed with mildly spiced ground lamb.

Leavened bread stuffed with onion and spices.

Naan stuffed with spiced cottage cheese.

Buttered and layered whole wheat bread.

Whole wheat puffed bread deep fried.

Leavened bread stuffed with spinach and spices.

Stuffed Kabuli Naan

Leavened bread with nuts, raisins, and cherries.

DESSERTS

Homemade cheese cooked in fresh tomato sauce, butter, and mild Indian spices.

Mango Ice Cream

Traditional Indian rice pudding, made with milk, raisins, and nuts.

Kulfi Pistachio

Indian ice cream with pistachios and cardamoms.

Patties of fresh homemade cheese in sweetened milk served chilled with pistachios.

BEER, WINE, SPIRITS

Captain Morgan Rum (60ml)

Chivas Regal 12 Years ( 60ml)

Crown Royal Canadian Whiskey (60ml)

Jack Daniels (60ml)

Jameson Irish Whiskey (60ml)

Jose Cuervo Silver Tequila

Patiala Peg 90ml (Jamieson, Red Label, Jack Daniel, Crown Royal)

Patron Silver Shot (45ml)

Red Grape Mojito Special

Red Label Scotch (60ml)

Taj Mahal Indian Beer (22oz.)

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